Kadreyah & Friends

Euro Pane's Pear Spice Cake

3 cups (12.75 ounces) flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
4 eggs
3 cups sugar
1 cup canola oil
7 ripe Anjou pears, peeled, cored and chopped into cubes
2 cups chopped walnuts

Heat the oven to 350 degrees. Grease a 13-by-9-inch baking pan,
line the bottom with parchment paper, then grease again.

In a large bowl, whisk together the flour, baking powder, baking
soda and cinnamon, and set aside.

In a separate large bowl, beat together the eggs and sugar, then
beat in the oil. Beat in the flour mixture just until combined, then fold in the pears and nuts.

Pour the batter into the prepared pan. Place the pan in the oven
and bake until puffed and golden brown, and a toothpick placed in
the cake comes out clean, about 1 hour and 20 minutes. Check the cake after an hour, and cover the top loosely with a sheet of foil
if it browns too quickly before it is done.

Remove and cool completely on a rack before serving.

12-16 Servings